AENOR certification or aprovl

AENOR certification
Certification is the action carried out by a company, unrelated to the interested parties, by which it is declared that an organisation, product, process or service fulfils the requirements defined in certain standards or technical specifications.

Thus, AENOR's marks provide evidence of this certification and are a differentiating element in the market, improving the image of the products and services offered and building trust between clients and consumers.

Trust in the organisation itself and in the clients, shareholders, employees, public administrations and social environment of the company. Trust in the quality and safety of its products and services. Trust in the effectiveness of its management. Trust in its environmental commitment and its workers' security. Trust in its commitment to innovation. 

In addition, given the current information surplus, organisations need to simplify their decisions. For this reason, they seek suppliers whose management and/or products have the endorsement of a reliable company. With the objective of providing organisations with this competitive distinguishing value, AENOR offers its marks.
Testing
The evaluation of compliance frequently requires type tests, monitoring and self-control tests to be carried out on products subject to certification.
AENOR is committed to providing a response to its customers of the highest technical and service level through its different laboratories.

AENOR Laboratory
The AENOR guarantee, also for food analyses

AENOR, the leader in certification, starts up its food testing laboratory with the ambition of becoming the top installation of its kind in Spain. Employing prestigious professionals and implementing the latest technologies, AENOR laboratorio is the industry's best ally for transmitting confidence to the consumer.

An efficient testing service, of great use to those sectors involved with food in some way (raw materials, processing industry, distribution and services) as well as for Administration, quality guarantees and security, enabling thorough food testing to be carried out and analysing all factors involved in food preparation, with the sole purpose of offering safe, quality products to consumers.

Over 1,500 square metres and a huge technical capacity, plus the skills to develop new analytical methodologies, which AENOR places at the disposal of the food industry through its three laboratories, responding to your testing needs: physical-chemical, microbiological and sensorial.